Tips On Using And Caring for Your Meat Grinder

Tips On Using And Caring for Your Meat Grinder

 If you are thinking about a cool household appliance in the kitchen to make delicious and a wide variety of good then you should consider buying a best meat grinder. There are various reviews that give you plenty of information about its types and benefits.
If you want to buy a meat grinder, there are certain things that you need to consider such as the prices, types of meat grinder- electronic and manual grinder as well as sizes and warranty.
The process of picking a meat grinder takes a lot of time and energy. The price of a meat grinder is not so expensive but it is quite inconvenient if you can only it for a short time and have to spend another time to search for a brand new meat grinder.
If you want to use a meat grinder for a long time, it is very important that you know how to use it correctly and safety. Also knowing how to use this appliance in the right way will allow you to have a better quality of ground meat.

Here are some tips on using the meat grinder in the right way:

1/ You Need to Use Cold Meat

This is the most important thing that you need to know about grinding meat. If you use warm and hot meat, the outcome would be the odd smell of the grind meat. You can no longer contain the preferred amount of fat in your meat as well as fat is more easily to be taken out when you grind warm pile of meat.
Furthermore, with all the fat leaked out if you use hot and warm meat, the ground meat is so dry.
Therefore, you need to keep your food at the chilled temperature all the time. If you defrost a pile of meat before grinding, make sure you put it back into the refrigerator for at least 30 minutes.
You need to make sure that the meat grinder is cold as well.  The best thing that you need to do make sure that the meat grinder is cold is putting the grinder and all of its elements into the freezer for at least 30 minutes for a quick freezing.
It does no harm to your meat grinder if you put your meat grinder in the freezer all the time. Therefore, if you have a lot of space in your freeze, you can do so.
Here is another tip for you to get the best result out of your ground meat. If you grind meat to make sausage, remember to salt the meat before you grind. And if you grind meat to make burgers, you need to season the ground meat after you grind the meat.
If you add salts and other seasonings to the meat before grinding to make burger, you will lose some of the protein content in the burger and make it taste like sausage.
And in case you want to have a smother texture of your ground meat, first you can ground it with a large die and grind that again with a small die.

2/ Take Care of the Meat Grinder’s Blade

The blade is the most important part of any meat grinder. And it is also very important to have a sharp blade so the meat grinder can do its job well. If the blade is not sharp, it will take time for you to get the ground meat. In addition, if the meat is ground will dull blade, it will come out dry as most of the watery content and fat are leaked out because the blade cannot cut the meat sharply enough.
If you use your meat grinder frequently, the quality of the blade will actually get better and better. Because when you use it, the connection between the blade and the plate of the meat grinder becomes tighter and tighter hence keeping the blade sharp all the time.
However, if you don’t use your meat grinder so often, once in a while you need to have your meat grinder’s blade sharpened.  The recommended time is about 1 a year. Or you can simply buy new blade in the market.

3/ Keep Your Plate Clean

After you use your meat grinder, make sure you clean all of the part of the grinder very well.
Furthermore, it is better if you can wash your meat grinder by hand and dry it with a cloth. You can of course wash your meat grinder in a dish washer but the materials which are made of different die-cast in the meat grinder will become less durable over time if you do so.
Make sure that there is no piece of tiny meat left in the meat grinder. You can do a quick trick by grinding some paper towels. When you do so, any bits of meat struck in the meat grinder will be pushed out, helping to keep the inside of the meat grinder clean.
 
Here are some of the most useful and effective tips that you should know when you use a meat grinder. It is very important to follow these tips so that you will have the best product out of the meat grinder. Furthermore, you will be able to use it for so many years in the future.
I am Adrew G Hopkins who is the founder of kitchentoolsclub.com. I founded this website to share everything related to the kitchen. On this website you will find the highest-rated kitchen tools out in the market. Visiting my site will help you purchase the best quality kitchenware without putting in much effort to search for them. So let’s have a tour!
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